8 ounces of red meat, and red it was, sat between them.
I commend Vanessa for taking the bull by the horns and eating what she wanted to eat, in spite of Ashley’s concern about food, and after stating that she did not want to mess things up on a date with Dimitri.
I think that everyone has the right to ask for what they need in a relationship. We all live in different ways, prioritize different things, and some things are not going to harmonize well with others. That may or may not include dietary demands; although, I’ve heard it said that it is harder to change someone’s diet than their religion.
I find it very funny that Ashley, in the prior episode, was like, “Dimitri won’t like this.” Then, in this episode, Dimitri said that Ashley would not like it. Perhaps something needs to be sorted out.
I do believe that an established kitchen should be respected, particularly when there are children involved. Otherwise, It is confusing and upsetting for all involved.
I don’t think that part is a control issue.
The problem would be for me if there were an attempt to control what I ate outside of the established kitchen. I like the idea of ordering what you want when you are eating out with the family or with friends, or getting what you want at a drive through on the way home from work when you are by yourself, but eating according to the established “rules” at home (especially in your sisterwife’s kitchen).
I have a good example that happened today; Charlotte’s youngest and I have had terrible head colds (One of the reasons this post is so late). Charlotte has requested that the child get no dairy until her congestion clears up. I was craving toast with cream cheese and jam. I went over to Charlotte’s kitchen with my toast and got immediate demand that I share the food. I wanted to respect Charlotte’s request, so I took the toast back to my kitchen where I ate it. Later I reminded the child that I was not to give her any kind of milk or cheese until her nose stopped running. That went over much better than eating it in front of her and attempting to explain the same thing. We are hoping for tomorrow to resume her cheese eating.
I see the restaurant differently than a meal at home because I don’t feel the same expectation to share what I am eating. Other’s mileage may vary with food sharing at restaurants, and that would have to be taken into individual account.
When I married Joshua, I knew that he didn’t like bacon (I know, who doesn’t like bacon?!). It wasn’t a deal breaker because he wasn’t demanding that I not eat bacon. As time progressed we talked about the Old Testament dietary laws and I made the decision to refrain from pork. It wasn’t actually a difficult decision as I knew that I had had a problem with feeling stiff and sore and generally achy the day after every time I ate it. That graduated to shellfish and other foods against Old Testament dietary laws.
It is, and has been, my decision, and would not be a big deal if I changed my eating habits again. Now that the rest of the family is off pork and shellfish etc, of course, I would respect the household and not eat it at home. However, I love eating out, so if I ever did change my diet, I would see eating out as an opportunity, rather than focusing on the kitchen rules as a restriction. I would see it in a way similar to not wanting to make something at home because I know it is made better at a restaurant.
2 thoughts on “8 ounces away”
What about the whole 21 day detox diet to get on the same pH to avoid yeast infections? Have you heard of anything like that before? That was new to me.